Premium Bone in Filet Mignon beef steak Aged up to 28 Days- Buttery-Rich Flavor and Cooking Instructions from Kansas City Steaks. Perfectly Pairs with Cheddar and Bacon Twice (8 count - 12 oz each)

★★★★★ 4.2 38 reviews

US$185.98
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US$185.98
Price when purchased online
Free shipping Free 30-day returns

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Management number 231402592 Release Date 2026/06/18 List Price US$185.98 Model Number 231402592
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Treat yourself to steak perfection with our Premium 4 count, 12 oz each. Bone-in Filet Mignon beef steak from Kansas City Steaks. This amazing beef steak, usually found at fancy steakhouses, is aged for up to 28 days, making it super tender with an extra buttery-rich flavor, especially from the bone. Our Bone-in Filet Mignon Steak isn't just tender; it's also extra buttery, making every bite a delight. We take extra care, aging the steaks for up to 28 days, then quickly freezing and sealing them individually to lock in the flavor. This ensures you get a top-notch steak that's easy to thaw and cook for a perfect meal at home. You'll get a FREE seasoning pack and easy step-by-step instructions to make cooking a breeze. Become a kitchen pro with cooking tips for grilling, broiling, and more – enjoy a perfect beef steak every time. We stand by our steaks at Kansas City Steaks. If you're not absolutely thrilled with your Bone-in Filet Mignon Steak purchase, we'll make it right. It's that simple. Have a worry-free, delicious dining experience with our Beef Steak, bringing you the best in richness, tenderness, and convenience, right to your doorstep.

  • SUPREME TENDERNESS: Our 4 count, 12 oz each Bone in Filet Mignon beef steak is an exceptional, hand-carved cut of steak typically only found at exclusive steakhouses. With even more buttery-rich flavor and tenderness from the bone.
ASIN B0FC2WTD9P
Size 8 count - 12 oz each
Flavor beef
Specialty Bone In
Brand Name Kansas City Steak Company
Unit Count 4.00 Count
Item Weight 12 Ounces
Part Number AMAZ1150
Manufacturer Kansas City Steak Company

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4.2 out of 5
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38 ratings | 16 reviews
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